I was asked to bring only two things to my sister's for Thanksgiving. Granma's Rolls, and shrimp cocktail. Since we have a three-hour trip (one way) she thinks of things that travel well when she assigns these things.
So that's fine. No problem.
Last time, I made two batches of cocktail sauce for the shrimp. One "regular" and one "Wasabi." The last was such a hit among several of the guests that I naturally made some to bring along tomorrow.
The two batches of sauce are in containers in my refrigerator right now, Letting the Flavors Marry, as Rachael Ray would say.
Need I mention that not EVERYONE wants Wasabi?
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