I was asked to bring only two things to my sister's for Thanksgiving. Granma's Rolls, and shrimp cocktail. Since we have a three-hour trip (one way) she thinks of things that travel well when she assigns these things.
So that's fine. No problem.
Last time, I made two batches of cocktail sauce for the shrimp. One "regular" and one "Wasabi." The last was such a hit among several of the guests that I naturally made some to bring along tomorrow.
The two batches of sauce are in containers in my refrigerator right now, Letting the Flavors Marry, as Rachael Ray would say.
Identical containers.
Need I mention that not EVERYONE wants Wasabi?
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